Thursday 6th June, 2013
It dawned on my yesterday exactly what I had said I was going to give up with no processed for for 28 days.
To be honest, I dont think I will make.
My day started with a womens bible study group and believe it or not the subject was facing temptations. Sitting on the table while we had our cuppas were scones with jam and cream, lemon slice, carrot cake (from a packet) and some orange cake. AHHHHHHHHHH. I was good. I had nothing.
Then we had to go out in the afternoon, which meant we would be out for tea. So while the family ate pies and pasties, I had remembered to grab the last little bit of left over vegie soup from the fridge. Boy am I glad I didn't have it for lunch like I had planned.
So the thoughts did start to run through my head, what have I done? I might end up being a bit more "loosey".
Anyway, I just also wanted to share a really yummo recipe that I made on day 2. Chickpea and spinach burgers. I found the recipe while surfing some time ago and fell in love with it as its vegan and gluten free. I got it from Tale of Two Vegans Click on their name and if I have done things correctly it should take you straight to the recipe. It was posted back in 2009 but its a great recipe.
I did make some changes, like I left out the soy sauce and I also baked them instead of fry them. I baked them at 180C for 15 minutes and then turned and baked for another 15 minutes.
I did make up a double batch so I could have some left over, but my teenagers devoured them. Oh well at least I know they were eating something healthy.
Wish me luck as I start out on day 4.